
...continued from page 1.
The real problem I had with adopting digital technology to the kitchen was the difference between how I treated a cookbook full of recipes and how I treat my Mac. Cookbooks are designed to be used. They’re heavy, sturdy, and can withstand the rigors and mess in the kitchen.
My Mac is pristine, elegant, a professional workhorse, yes, but a finely tuned machine of breeding and sophistication. My kitchen? Not so much. Messy is the rule. Pristine is the exception.
So, is it OK to bring your Mac into the kitchen? A wholehearted yes, is the right answer. With caveats. Exercise a little caution and care. Our Macs are durable, but the genius at the Apple Store Genius Bar is likely to raise an eyebrow or two he or she finds gravy and shredded cheese under the keyboard.
That said, here are the top two Mac kitchen aids on my Mac. One is good, the other is a whole system.
If you have to start somewhere, this is the place. SousChef is made for Mac users and food lovers. Almost everything you want and need is here.
SousChef is part of the digital age, and the information superhighway, and uses a cloud database (new talk for internet) that stores user recipes which are shared with other users.
Enter what’s in your panty and fridge and SousChef can find recipes that match the ingredients you already have. That saves time and saves trips to the store.
Instead of killing trees to print out a favorite recipe (though I’m guilty of that because I was once afraid to move my Mac to the kitchen), SousChef has a 10 foot mode which increases the text on the screen so you can see it across the room. Or, listen to your recipe via speech and your Apple Remote.
There’s a substitution feature that lets you use other ingredients that match the recipe. All the sharing capability is built-in, too, including an ability to blog about what you cooked, email what you created, and import someone else’s recipe creations.
If you’re a little less concerned about nutrition but want your Mac to do more in the kitchen, SousChef is the place to start.
As good as all these utilities are, they’re a few miles behind the complete Mac system for the chef, the kitchen, and the digital age.
This system of digital tools for the Julia Child in all of us (yeah, she liked butter, but she lived past 90) is MacGourmet and MacGourmet Deluxe. Think of this as iTunes and iPhoto for people who love to cook and are not afraid of the digital connection.
MacGourmet Deluxe does pretty much everything you’d expect a modern Mac application to do, except stir the pot, or clean the dishes. Meals can be planned by the day, week or month. Recipe collection is like playlists and albums in iTunes and iPhoto. Easy.
Create a menu or meal based upon the ingredients you have on hand at the time (there’s that pesky need to list what’s in your pantry and fridge… hello! Bar scanner...). Even sync up your menus with iCal so everyone knows what’s coming.
MGD includes the USDA database of nutrition for the diet conscious, and gathers nutritional values for your meals so you can see how far off track you’ve gone, and what you need to do to get back in shape (like that doesn’t happen).
Very handy is the note taking capability of MGD Wine Notes, so you can get all digitally jiggy with your wine collection by winery, region, vintage, and style. Did I mention photos? Add photos of your creations ala Julie & Julia style.
The import assistant brings in recipes from web sites or text clippings so you don’t have to type it all in.
MacGourmet Deluxe is a full system for the Mac user with digital cooking tendencies. There’s the original MacGourmet, lower cost, fewer features but with plugins for more cooking power.
There’s also separate modules to enhance the overall cooking experience. MacGourmet Cookbook lets you create and print your own cookbooks. The nutrition plugin has nutritional analysis for ingredients. And Mealplan is a meal planner plugin for MacGourmet.
So you like to cook? You’re a Mac user? Marry the two in a kitchen ceremony. All five of these great applications are worthy of Mac users, though either SousChef or MacGourmet Deluxe will make your day. I don’t promise you’ll cook as good as Julia Child or be as famous, but you can feel the bond even on your Mac.
Post your own Comment.
By Bambi Brannan | I work in public relations in San Francisco, California. I truly love Macs, my husband, both of my pet fish, high heels, dinner out, and chocolate. Not always in that order. Follow me on Twitter.
• Email This Article
• Follow Mac360 on Twitter
• Posted in the Mac Reviews Section
• A Better Way To Track Time And Create Invoices
• Why The iPad Will Cause Apple’s Fall From The Top
• How To Use Your Mac To Solve A Crossword Puzzle
• How Can You Fix What’s Wrong With The Mac’s Dock?
Mac360 posts daily Mac updates on Twitter, too. If you Twitter, give Alexis, Bambi, or Ron a tweet and follow Mac360 on Twitter to get daily Mac tips and tricks.
Off Topic Note: Help support Mac360 by visiting the Mac360 Store (it’s really Amazon). We get a small commission on every purchase you make through the Mac360 Store (it’s really Amazon). Plus, you get Amazon’s best discounts on Mac software such as Snow Leopard, iWork ‘09, iLife ‘09, Adobe Photoshop Elements, all MacBook and iMac models, and all iPod models. All it takes is a few clicks to order what you need direct from Amazon. As always, we appreciate your support when you visit Mac360’s advertisers.
Copyright © 2004 - 2010 Ron McElfresh, Honolulu, HI USA. All Rights Reserved.
Mac360 is best viewed in Safari 4.x or Firefox 3.x browsers. Microsoft Internet Explorer is not supported.
Mac360 is developed on a Mac and powered by an Apple Xserve at ServerLogistics.
This Mac360 page was created in 0.3225 seconds.